Nuts & Seeds
Roasting
Counterflow
Log 5 Conterflow Nut Roaster
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History
The Log5 Counterflow nut roasting technology was originally developed in the late seventies by a German Company called Lehmann. Roughly 10 years ago or so Lehmann was acquired by the Royal Duyvis Wiener group and today we market all our nut processing technologies under the ‘Log5’ brand.
How it Works
The premise of the Lehmann counterflow roaster is quite simple and straightforward: it is a vertical roaster where the product is transported from the top to the bottom and the roasting air flows in ‘counter current’ to the product from the bottom to the top.
Uses
The Log5 Counterflow nut roaster works exceptionally well on both blanched and red skin peanuts as well as on all tree nuts, including almonds, pistachios, hazelnuts, amd others
Years in The Business
Happy Students
Offered Courses
Studio Locations
Wiener Wiecomix
BENEFITS
Gentle Roasting
Both solids and liquids can be fed into the Wiecomix
400 Liter Holding Tank
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Capacity
350kg / Batch Maximum