Steamed Donuts & Cakes
Steamed Donut & Cake Production Line
Steamed Donut & Cake Production Line
The Steamed Donut
Invented by the Dutch, donut recipes first appeared in US cookbooks as early as 1845. Until recently, there has been little innovation in donut production. However, S&S Bakery Solutions has re-invented the donut by offering turn-key steamed donut production lines for medium and large sized industrial bakeries. With over 40 years of experience, S&S works together with Marketing, Sales, R&D, Engineering & Production teams for new product development and process solutions.
Steamed Donuts & Steamed Cake Production Lines
S&S Bakery Solutions’ steamed donut production equipment meet the highest standards in engineering. They are easy to operate, clean, and maintain. World-wide 24/7 support is also provided.
SSB 250 Steamed Donut Line
Capacity
| Donut Size | Capacity |
|---|---|
| Standard Donuts | 2,500/hour |
| Mini Donuts | 6,000/hour |
The medium sized steam donut production line. Capable of both standard and mini sized donut production.
This Automatic Steamed Donut Line Includes:
Greasing unit
Depositor
Steam tunnel
Depanning system
SSB 2000 Steamed Donut Line
Capacity
| Donut Size | Capacity |
|---|---|
| Standard Donuts | 20,000/hour |
| Mini Donuts | 55,000/hour |
The large sized steam donut production line. Capable of both standard and mini sized donut production.
This Automatic Steamed Donut Line Includes:
Greasing unit
Depositor
Steam tunnel
Depanning system
Pan washing and drying
Pan handling
Benefits of Steamed Donuts over Fried Donuts
Steamed donuts are a unique product that perfectly fits today’s food trends. Not only are they delicious with a softer bite but they are also lower in calories and fat that fried donuts.
Steamd Donuts Vs. Fried Donuts
1. Higher Indulgence
Better taste & amazing moist bite
Can add inclusions or fillings
Can use vivid colors
Business Benefits
Innovate with inclusions, fillings and colors of dough
Premium price justified
2. Longer Shelf Life
Ambient 30-90 days, frozen 9-12 months
Softer for longer, ultra fresh donut taste
Business Benefits
Cost reduction in logistics
Expansion of sales territory
3. Less Fat & Healthier
Not heavy to the stomach
Extra delicious, melts in your mouth
Business Benefits
Cost reduction in oil
Consumer can eat larger quantities
Relates to healthy food trends
Steamed Donuts Vs. Fried Donuts: Fat & Calories
Cake Donuts
13% Lower in Calories
37% Lower in total Fat
Yeast Donuts
30% Lower in Calories
78% Lower in total Fat
Coated Steamed Donuts
Coated Steamed Donut Flavor Samples
Sugared Steamed Donuts
Sugared Steamed Donut Flavor Samples
