Foil & Diefold Wrapping
Foil & Diefold Chocolate Wrapping
Bunch Wrapping
Double Twist Wrapping
Top Twist Wrapping
Side Twist Wrapping
Fancy Wrapping
Envelope Wrapping
Portfolio Wrapping
Cardboard
Gift Wrapping
Vienna Wrapping
MC1 Series: Intermittent Motion Chocolate Wrappers
MC1 Wrapping Machine
Its unique electro-mechanical configuration makes it possible to combine different wrapping styles in one machine.
The wrapping style change over is easy and can be completed in very short time, there is no need for any adjustments thanks to precise fixed positions for all size parts.
The intermittent motion of the four-positions wrapping station and the continuous motion of the wrapping material unwinding system are synchronized by special paper grippers patented by M.C. Automations.
It is always possible to convert the MC1 to handle a new wrapping style by replacing the wrapping group, feeding system, and/or the discharge devices according to new production needs.
Capacity
300 units/min
MC1 Chocolate Wrapping Style Combos
Twist Wrapping, Double Twist Wrapping, & Bunch Wrapping
Fancy Wrapping - Corrugated Foil
Double Twist Wrapping, Fancy Wrapping, & Vienna Style Wrapping
Bunch Wrapping & Diefold Wrapping
Twist-on-top Wrapping - BOERO
MC1S Double Twist & Foil Wrapping Machine
Exceptionally versatile machine for Double Twist and rolled aluminium foil wraps for chocolate.
Product feeding from vibrating hopper. Change over time for wrapping style with the same size product is less then 20 minutes (40 minutes when the product shape and dimension change).
Capacity
320 / min
MC1S DT-F Chocolate Wrapping Styles
Chocolate Double Twist Wrapper & Chocolate Foil Wrapper
MC1EWB and WRAP-S
The smart combination of our well known diefold chocolate wrapper, MC1EWB, and wrap around cartoner, WRAP-S, finally allows to wrap and carton chocolate bars in one single line offering a very compact foot print.
The MC1EWB chocolate wrapper is a one step machine for the wrapping of chocolate bars with one or two wrapping materials. Bottom closure by heat-sealing station or hot melt glue. Evacuation of wrapped product on horizontal conveyor belt synchronized with the in-feed belt of cartoner.
The WRAP-S is the most simple and versatile wrap around cartoner for chocolates, capable of handling many different carton styles to accomplish the market demand.
Capacity
300 / min
MC1EWB & WRAP-S Chocolate Wrapping Style Combos
Diefold Chocolate Wrapper
Diefold Chocolate Wrapper with Wrap-Around Combo
MC2 Series: Multi-Style Chocolate Wrapping Machines
MC2 Flexible Chocolate Wrapping Machine
Modular intermittent motion Multi-style chocolate wrapping machine suitable for solid and filled chocolates with flat bottom, molded and enrobed in several chocolate wrapping styles such as: Double Twist wrapping, Bunch wrapping, Diefold wrapping, Egg Foiling, and Twist-on-top wrappoing.
The easy replacement of the folding group along with the servo drives and memorized set-up programs, make the change over of chocolate wrapping style and size parts quick and easy, with no need to access the internal mechanical parts.
The intermittent motion of the four-positions wrapping station and the continuous motion of the wrapping material unwinding system are synchronised by special paper grippers patented by M.C. Automations.
Capacity
400 / min
MC2 Chocolate Wrapping Styles
Bunch Wrapper
Twist-on-top Wrapper - BOERO
Diefold Wrapper
Double Twist Wrapper
Foil Wrapper
Vienna & Diefold Wrapper
Twist Wrapper
MC2 DT – Diefold & Twist Chocolate Wrapping Machine
It is always possible to combine in one machine the wrapping of spheres and products with flat bottom. The vibrating hopper and the chicane are compatible and the production can be switched in few minutes.
MC2 Chocolate Wrapping Styles
Double Twist Chocolate Wrapper
Double Twist Chocolate Wrapper & Diefold Chocolate Wrapper
OMNIA6: High Speed Multi-Style Chocolate Wrapper
Welcome to the model OMNIA6, the NEW GENERATION multistyle wrapping machine, fast and compact.
OMNIA6 Chocolate Wrapping Machine
OMNIA6 Chocolate Wrapper
OMNIA6 Chocolate Wrapper - Eggs & Spheres
Perfect for integrating into fully automated chocolate production lines, thanks to the configuration with in-line feeding and it’s reduced foot print.
Wrapping style change over can be carried out in less than 60 minutes; faster than any other wrapping machine running at such a speed.
Product size change overt can be done in 20 to 40 minutes. The OMNIA6 offers the flexibility that meets our customers needs to switch the production in real time.
Capacity
400-600 units/min
OMNIA6 Chocolate Wrapping Styles
Bunch Wrapping
Double Twist Wrapping
Diefold Wrapping
Twist-on-Top Wrapping - BOERO
Foil Wrapping
Vienna & Diefold Wrapping
Twist Wrapping
Foil Wrapping - Eggs & Spheres
Double Twist Wrapping - Eggs & Spheres
MC3 Series: Specific Wrapping Sytles
The MC3 is a series of wrappers dedicated to specific wrapping styles, and flexible for the number of products which are possible to handle. All MC3 machines are “user friendly” resulting from cantilever construction, at the same time the MC3 machines are very compact and easily accessible. As a result maintenance and cleaning are reduced to an absolute minimum. The wrapping style change over is easy and can be completed in very short time, there is no need for any adjustments thanks to precise fixed positions for all size parts.
MC3 B-C: Flat Bottom and Spherical Shapes
Specifically designed for foil wrapping of flat bottom and spherical products, optional application of top sticker and paper cup on bottom
Capacity
250 units/min
MC3 B-C Chocolate Wrapping Styles
B-C
MC3 GW: Twist Wrapping
Chocolate twist wrapping for flat bottom products, eggs and spheres.
Foil is neatly twisted on the product top, and when flexible material is used, the top twist can be closed with a self-adhesive band.
Capacity
200 units/min
MC3 GW Chocolate Wrapping Styles
GW
MC3 SF DTB: Multistyle Wrapping
Flexible machine suitable for the wrapping of flat bottom and spherical products in several wrapping styles. The products are loaded by robotic system into the machine’s pocketed in-feed belt.
Capacity
300 units/min
MC3 SF DT-B Chocolate Wrapping Styles
Spherical Foil Wrapping, Double Twist Wrapping, & Bunch Wrapping
MC3 B-CB: Shaped Cardboard on Bottom
Foil wrapper for flat bottom products. A specific station is provided to glue a shaped cardboard on the bottom of the product.
Capacity
200 units/min
MC3 B-CB Chocolate Wrapping Styles
Bunch Wrapper with Cardboard
MC3 SF: Hollow & Filled Spherical Wrapping
Foil wrapper for spherical products hollow and filled with optional application of tear tape for easy opening or stickers showing bar code or product information.
Capacity
180-250 units/min
MC3 SF Chocolate Wrapping Styles
Spherical Foil Wrapping
Spherical Foil Wrapping
MC4TB: Chocolate Bar Wrapping
MC-4 TB: The High-Speed Wrapper for Chocolate Tablets and Bars
The MC-4TB is a two-step machine for chocolate tablet and bar wrapping. Aluminum wrapper is first applied using a heat seal on three sides, then an external wrap of either paper or cardboard is closed by hot melt adhesive.
Continuous motion servo driven in-feed belts to assure gentle and accurate product handling for both plain products and for products with inclusions.
The revolutionary rotary wheel cycles the products through six working stations, performing a tight wrap with perfect foil heat sealing and flat bottom folds.
The MC4TB’s superior mechanical and electrical configuration make it today’s fastest “tablet and bar” wrapper available on the market with speed up to 220 products per minute for 100 gr. tablet.
True cantilever design for full access to each working station and machine layout with in-line product feeding and product discharge offer important system design advantages and floor space saving.