News & Events

Upcoming Event: IBIE 2022

Upcoming Event: IBIE 2022

Kocotek and Turbo Systems to Exhibit at the 2022 International Baking Industry Exposition (IBIE)Kocotek and Turbo Systems will be exhibiting at the upcoming IBIE show in a joint booth from September 18-21, 2022 at the Las Vegas Convention CenterIBIE Floor Plan: West...

Past Event: PMCA Conference 2022

Past Event: PMCA Conference 2022

Kocotek and Turbo Systems to Exhibit at the 2022 PMCA 75th Annual ConferenceKocotek and Turbo Systems will be exhibiting at the upcoming PMCA 75th Annual Conference in a joint booth on April 11, 2022 at the Lancaster County Convention Center.75th Annual PMCA...

Past Event: PTNPA Convention 2022

Past Event: PTNPA Convention 2022

Kocotek to Attend PTNPA's 2022 ConventionKocotek will be highlighting the newly patented Log5 Dry Pasteurizer at the upcoming PTNPA Convention from January 14-17, 2022.Log5 Pasteurization Advantages Continuous system, at ambient pressure using modest temperatures. ...

Past Event: ProSweets Cologne 2022

Past Event: ProSweets Cologne 2022

Kocotek Partners to exhibit at ProSweets Cologne 2022Many of Kocotek's partners will be exhibiting at the upcoming ProSweets tradeshow from January 30 to February 2, 2022.Segments of ProSweets CologneProSweets Cologne presents the entire spectrum of the sweets and...

Past Event: 2021 Almond Conference

Past Event: 2021 Almond Conference

Log5 & Kocotek to Attend 2021 Almond ConferenceKocotek is excited to announce that we will be attending the California Almonds' 2021 Almond Conference from December 7 - 9, 2021. We look forward to exhibiting Log5's NEW Vertical Nut Roaster.NEW Booth Location!...

OKA Webtalk: Production of Baked Goods – June 24, 2021

OKA Webtalk: Production of Baked Goods – June 24, 2021

WEBTALK - June 24th, 2021Join us on June 24th, 2021 from 8:00 a.m. to 10:00 a.m. (EDT) in this year's "Production of Baked Goods" Webtalk, hosted by OKA. The FREE Webtalk will cover the production of cookies, buscuits, wafers, and further baked products.  Three...

Conveying Cereal: Challenges & Solutions

Conveying Cereal: Challenges & Solutions

Cereal producers have many important factors to consider when choosing a conveying solution.   The product can be fragile, the environment can be dusty, and most conveyors are too rough to meet even the most minimal requirements for product loss and degradation. Over...

Past Event: BakingTech2021

Past Event: BakingTech2021

Kocotek to Attend BakingTech2021Kocotek is excited to announce that we will be attending the American Society of Baking's BakingTech2021 Virtual Conference from February 16-18, 2021. Be sure to stop by our Virtual Booth in the Exhibitor Marketplace!Top 10 Reasons To...

Automation with Cream – Sandwich Cookies

Automation with Cream – Sandwich Cookies

Tanis Food Tec's Cream Preparation SystemSandwich cookies are one the the top products in the baking and confectionery industries, being produced in large quantities and volumes globally. As a result, Tanis Food Tec (“TFT”) has developed a fully automated cream...

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