B&L Chocolate

Böhnke & Luckau Technology, Powered by Orangeworks

B&L Chocolate, a family-owned company based in Wernigerode, Germany, has 25 years of experience in chocolate machinery. Specializing in molding and depositing, they offer solutions for blocks, drops, tablets, bars, and pralines with fillings like nuts, fruits, and caramel. Their advanced technology includes specialized depositors and equipment for cooking and forming croquant, roasting/caramelizing nuts, and producing vermicelli.

Combining traditional Hoppe Maschinenbau machinery with innovative production lines, B&L provides flexible, modular solutions tailored to customer needs. Their designs emphasize durability, user-friendliness, sanitation, cost-effectiveness, and energy efficiency, using only premium German components.

In May 2024, B&L joined the Orangeworks Group, alongside Orangeworks and Tanis Food Tec. Co-founder Henry Luckau stated, “Joining forces with Orangeworks opens up new opportunities for growth and innovation.” This integration strengthens B&L’s ability to deliver cutting-edge solutions to the confectionery industry.