Industrial Chocolate Molds

Professional Chocolate Molds

Cabrellon SRL, based in Italy, started as a small workshop in 1966 and become a global producer of industrial polycarbonate chocolate molds. Their chocolate molds can be produced for classical molding lines, one-shot, cold press/frozen cone, transfer sheet, double molds with retractile pins and/or magnets, skeleton molds, book molds for spinning machines, port molds frames, demolding plates and more.

Polycarbonate Chocolate Molds

Cabrellon’s catalog of professional manufacturing polycarbonate chocolate molds expands daily with new creations. Continuous research and experimentation are required to stay innovative and competitive with changing chocolate industry tends. From chocolate Easter Egg molds to stars and hammered hearts, Cabrellon’s ever expanding catalog has no limit.

Polycarbonate Chocolate Molds for Every Molding Line

Cabrellon’s various industrial polycarbonate chocolate molds can be developed for every kind of chocolate molding line: classical molding lines, one-shot, cold press/frozen cone, transfer sheet, double molds with retractile pins and/or magnets, skeleton molds, book molds for spinning machines, port molds frames, demolding plates and much more.

Classic Chocolate Mold Sizes

275 x 135 mm

275 x 175 mm

275 x 205 mm

Molds for Chocolate Bars

We offer professional polycarbonate molds for chocolate bars and tablets of every length, width and thickness.

From classic geometric shapes to the most unusual ones, all of our molds contain the commitment, the passion and the experience of our technicians and guarantees a final product perfectly shaped and of the highest quality.

Molds for Chocolates & Pralines

Our chocolate mold catalogue includes a big selection of molds for chocolates and pralines of each shape and size. From the most popular archetypes, such as spheres and chocolates rectangles, to more unusual subject such as stars and hammered hearts: our catalog of chocolate molds is constantly expanding in order to respond to ever-changing preferences of the customers, maintaining quality and attention to details unchanged.

Molds for Chocolate Animals

To satisfy our customer exigencies, our catalogue includes molds for animals in chocolate in the most disparate and original forms: not only rabbits or horses, but also camels, frogs, turtles and many other animals.

Made of polycarbonate or in BpA-free materials, our molds for Animals in chocolate, allow to obtain perfectly shaped subjects and guarantees the maximum quality of the final product.

Molds for Chocolate Easter Eggs & Easter Subjects

Molds for chocolate dedicated to Easter are among our most requested and appreciated products. In fact our company offers a big range of molds for chocolate egg and molds for Easter subjects like rabbits, hens and small eggs.

The list of Easter subjects available became bigger year by year to includes variations on the theme new and original. To better satisfy our customer requests, we also offer a series of spinning machines (or center vibrating machines) for the realization of Easter eggs.

Molds for Halloween Chocolates

Trick or Treat? Without any doubt Halloween is one of the most profitable party for Chocolate Industry. That’s why we design and manufacture high quality molds for Halloween chocolates that allow to our customers to create various subjects like witches, ghosts and chocolate pumpkins.

Custom Chocolate Mold Development

We collaborate with designers who are true artists in transforming the simplest of sketches into detailed masterpieces. Not only do our collaborators create beautiful works of chocolate art through their molds, they also carefully analyze the needs of our customers, ensuring the complete satisfaction and the perfect final product. From the first drawing to the realization of the matrix, the entire development process of the custom chocolate molds takes place in Cabrellon’s factory.

Customized Professional Chocolate Molds

Step 1. Drawing of the Chocolate Mold Cavity

The initial step of custom chocolate mold development involves experienced designers, skilled in both design and software, transforming a clients ideas into reality. These capable and well qualified staff also explore potential issues that may arise with the product design and address them to ensure an exceptional final product.

Step 2. Prototyping the Chocolate Mold

After the design as been completed and approved, the prototyping process can begin. This is a very efficient and quick process that uses the same technology and materials for production molds, allowing our clients to essentially evaluate the final product before production.

Step 3. Realisation of the Matrix

Once the prototype has been approved, the final production can begin. Following the instructions provided by the manufacturer of the molding lines, technicians build the final matrix, using the best of CNC technologies.

FDA Certified Mold Materials

All of Cabrellon’s industrial polycarbonate chocolate molds are manufactured using the injection molding process, injecting molten, FDA certified, polycarbonate chocolate mold materials that vary based on the needs of the customer, into a carefully crafted mold. The most suitable materials are always proposed to our customers prior to development.

Bisphenol A (BpA) Free Materials

Cabrellon’s industrial polycarbonate chocolate molds ensure consumer safety and product quality by staying up to date on new and changing regulations. One of the latest legislative changes in many countries, requires BpA-Free materials in the food production process, which Cabrellon now offers.  Anti-shock polystyrene is also manufactured by Cabrellon, which is typically suggested in the realization of demolding plates.


FDA certified materials

BpA-Free materials

Popular Materials

Standard Polycarbonate chocolate molds

Anti-shock polystyrene

BpA-Free materials with similar properties to polycarbonate

Chocolate Mold Spinning Machines

Spinning machines are used to create hallow chocolate products by partially filling a mold with chocolate and then rotating the molds slowly as the chocolate cools. The double rotation allows the chocolate to be evenly applied on the surface of the inner mold, creating a hallow chocolate product.

Spinning Machines for Hallow Chocolate Molding

Cabrellon offers a series of chocolate mold Spinning Machines for the production of hollow chocolate products.
The ROTATIVA Spinning Machine series has three different load capacities:

  • The small MINI ROTATIVA 50 equipped with 2 arms is able to work up to 0,75 KG of chocolate in each arm and is designed for smaller laboratories with a small space.
  • The MINI ROTATIVA 100 is equipped with 4 arms, with a maximum capacity of 1 KG per each arm.
  • The MAXI ROTATIVA 200 equipped with 8 arms allows to work with 6 KG of chocolate per arm, it has been designed for companies with large production outputs.

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